KISS Tip #1: Use 4oz containers of pineapple tidbits (in 100% juice) instead of a big ol’ can that will leave you with extra pineapple.
*Please note this is an ideal recipe when you have leftover meat! If you don’t have leftovers, prepare ground beef, fajitas or any other protein how you normally would then follow the recipe below!*
1 lb leftover sliced roast OR cooked fajita meat, steak or ground beef
8 large romaine lettuce leaves (you can buy these in a package, pre-washed)
1 large red bell pepper, washed and cut in thin strips
3/4 cup matchstick carrots
8oz pineapple tidbits (in 100% juice), drained/rinsed
3 Tbsp avocado or olive oil
2 tsp toasted sesame seeds
2 tsp balsamic vinegar
2 tsp honey or agave
1/4 tsp salt
1.) Place romaine leaves on plates or flat surface.
2.) In glass measuring cup, add all dressing ingredients and mix well. Set aside.
3.) Evenly divide bell pepper, carrots and pineapple among the lettuce leaves.
4.) Reheat leftover beef (if desired) and place on top of veggies and pineapple.
5.) Drizzle dressing on lettuce wraps and sprinkle with extra toasted sesame seeds, if desired. Enjoy!