I’ll also be highlighting some of my favorite postpartum and newborn essentials in the weeks and months to come! KISS in the Kitchen will soon be featuring some helpful tidbits to the tune of KISS in the Nursery and KISS in the Casa!
Time: 10 minutes
Makes: 4 cups (4, 8oz mason jars)
1 1/2 cups gluten-free rolled oats
4 tsp ground flax seed
2 cups plant-based milk (I used Ripple Unsweetened Vanilla)
1/2 cup soy vanilla yogurt
1 cup blueberries
1 Tbsp fresh lemon zest
1.) Place all ingredients in a medium mixing bowl with a pour spout and mix until ingredients are well combined.
2.) Pour or spoon oatmeal into 4 mason jars and top with additional blueberries.
3.) Place in fridge overnight or for at least 8 hours. Enjoy!