Recipe courtesy of the Texas Beef Council
1 pound Ground Beef (93% lean or leaner)
1/4 cup dry breadcrumbs
1 whole egg
2 tablespoons chopped fresh parsley
2 tablespoons water
2 cloves garlic
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
4 flatbreads (such as naan, lavash or pita bread)
*Toppings (optional): Chopped tomatoes, chopped cucumber, chopped red onion, chopped fresh parsley, Tzatziki sauce
1. Heat oven or grill to 400°F. Combine Ground Beef, breadcrumbs, egg whites, parsley, garlic, cumin, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into sixteen 1-1/4-inch meatballs.
2. Thread meatballs onto four 10-inch skewers. Place on rack in broiler pan that has been sprayed with cooking spray or on grill grates. Bake in 400°F oven 18 to 20 minutes or on the grill 9-11 minutes
3. Remove meatballs from skewers. Serve in flatbreads. Garnish with Toppings, as desired.