January brings all the diets and meal plans into the limelight, doesn’t it? I’m not one to buy into (or recommend) crazy fad diets, but I do personally find an occasional (1-2x/year for me personally) Whole30 to be beneficial. I have a fair amount of recipes that happen to be Whole30 compliant without even trying and this Whole30 Dill Chicken Salad is one of them! If you’re curious about why I like Whole30, you can find a post all about the revelations I’ve experienced (none of which are related to body composition) here. The Inspiration Behind the Recipe I first made
I’m excited to partner with the U.S. Highbush Blueberry Council for this post. As always, all opinions are my own, and I only partner with brands and products I genuinely love using in my own kitchen. I know what you’re thinking- blueberry side dishes?! I feel like I make the same
It took until November to have soup weather here in Texas, but it’s finally here and I’m loving every moment. We just had a rough week with a sick baby (including an ER visit, but thankfully she’s much better now) and SUPER fast meals have been needed more than ever.
You know those days where you’re torn between just ordering takeout or making something at home because even though you’re home, it would take less time to order food and pick it up/have it delivered than it would to just make it? Well this Sheet Pan Shrimp Primavera Recipe can