It took until November to have soup weather here in Texas, but it’s finally here and I’m loving every moment. We just had a rough week with a sick baby (including an ER visit, but thankfully she’s much better now) and SUPER fast meals have been needed more than ever. This Feast Day Soup recipe has been a KISS fan favorite for years (see the original recipe and back story here!) and a hearty Instant Pot beef and vegetable soup is a must during fall and winter, right? If you’re new to the Instant Pot, this is also a great
Confession- this is my first ever experience with a cauliflower pizza. I’m of the mindset that if someone wants pizza, they should just eat the pizza versus creating some ultra healthier alternative that may or may not satisfy their pizza craving. So if you’re really jonesing for pizza, just go
Summer snuck up on me this year! I kept thinking it was getting hot earlier than usual but somehow didn’t connect the dots that it’s almost July! This is always a special reflective time of year for me. My dad passed away on Independence Day in 2010 so I celebrate July 4th for multiple reasons. I’m excited to share with y’all 15 amazingly delicious and nutritious appetizer recipes that will be perfect for your Independence Day party!
I’m excited to partner with Monterey Mushrooms, the largest fresh mushroom grower in North America, for this post. As always, all opinions are my own, and I only partner with brands and products I genuinely love using in my own kitchen. Calling all stuffed mushroom and lettuce wrap fans- this one