Healthy Snacks for Spring Break can be fun, tasty and easy to make! Let’s dive in to colorful, nourishing AND simple ways to eat more fruits and veggies this Spring Break! Whether you’re roadtripping, play dating or anything in between, I’ve got you covered with fun and healthy snack options your kiddos will actually eat this Spring Break!
Strawberry Chicken Salad over Baby Spinach
Strawberry chicken salad is a fresh and simple recipe that elevates your basic chicken salad with delicious and nourishing ingredients! Pulled chicken, celery, strawberries, green onion lemon juice, poppy seeds and honey all come together to make this the healthiest and most delicious chicken salad you’ve ever tasted! What ingredients do I need to make chicken salad? For any chicken
Breakfast Meatballs for Baby Led Weaning
Breakfast meatballs are the perfect sweet and savory gluten-free meatball recipe the whole family will love and is baby led weaning friendly!
Sheet Pan Cod with Crispy Potatoes
Sheet pan cod with crispy potatoes will quickly become your favorite weeknight sheet pan meal. Meaty cod without a strong fishy flavor plus crispy seasoned potatoes and roasted tomatoes all come together with a creamy dill sauce that will have your tastebuds dancing! Don’t be surprised when your kids ask for seconds of this cod sheet pan recipe! Sheet pan
Welcome to KISS in the Kitchen! I’m Shannon, and my dad always told me “Keep it simple, Shannon”. And that’s what you’ll find here- simple recipes and simple ideas to help you get healthier and happier. Read more…
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