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5 from 1 vote

KISS Instant Pot Chicken Avocado Soup

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 6


  • Instant Pot


  • 4 cups shredded chicken (I used rotisserie chicken)
  • 3/4 cup finely chopped green onions
  • 1/2 cup chopped cilantro
  • 2 tsp minced garlic
  • 1 14.5 oz can organic fire-roasted diced tomatoes, drained
  • 64 oz organic chicken broth
  • 3/4 tsp cumin
  • 1 1/2 tsp coarse kosher salt
  • 1/2 tsp pepper


  • 2 avocados, diced
  • 1/2 cup finely chopped cilantro
  • 1/2 cup chopped green onion
  • Lime wedges


  • Add the shredded chicken, green onions, cilantro, garlic, fire-roasted tomatoes, chicken broth, cumin, salt and pepper to the Instant Pot.
  • Stir all of the ingredients to make sure everything is well-distributed. 
  • Lock the lid and press the “Soup” button and set it to cook for 20 minutes under high pressure. (It will take about 10 minutes to come to pressure before it starts cooking).
  • When the soup is finished cooking, manually release the pressure (“Quick Release”). 
  • Once the pressure is released, add the diced avocados directly to the Instant Pot and stir.
  • Top each bowl with your desired toppings and enjoy!