Time: 15 minutes
1lb wild-caught sockeye salmon
1/4 cup high quality paleo mayo (I like Primal Kitchen)
1 heaping Tbsp Dijon mustard
1 Tbsp dried parsley
1 tsp dried dill
3/4 tsp dried minced garlic
3/4 tsp dried orange peel
3/4 tsp salt
1.) Preheat oven to 425° and grease a baking sheet with avocado oil.
2.) Mix mayo and dijon mustard together in small bowl and spread evenly on top of salmon (spread mixture to the edge of the fish without getting on the baking sheet).
3.) Mix together dried herbs, sprinkle evenly on top of mayo-dijon mixture and cook for 12 minutes in the oven.
4.) Serve with veggies or your sides of choice and enjoy!